We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising. but the sides are sloped — not straight — so you can toss onions in the air with confidence.
Why It’s Special
- Safe for all stovetops (including induction).
- Welded handles. with no screws. rivets. or seams to trap food or unwanted bacteria.
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